Brisket burned ends – Flavorful and super-meaty burnt ends are a classic BBQ recipe made from the charred ends of beef brisket. They’re tossed in barbecue sauce and Coca-Cola for the perfect sweet, smoky taste that goes great with your favorite southern sides!
What are burned ends?
This old-school barbecue recipe was believed to first appear in Kansas City grill restaurants to consume (and serve) the hard ends of a smoked brisket. Small pieces of meaty goodness, braised in a spicy and sweet barbecue sauce … What is there not to love?
Therefore Burnt ends recipe, You need to prepare the brisket first. You can use the ends of this classic recipe for Best Smoked Brisket or Texas Style Oven Brisket Recipe. Both are fantastic! Then just cut off both the hard flat end and the greasy tip to get burnt ends.
Or, you can purchase a smaller piece of brisket made specifically for this scorched end recipe. Below we will show you how to do this in a smoker or in the oven.
Read on for our full Brisket Burnt Ends recipe from start to finish!
Ingredients you need
Here we are going to show you how to make a complete recipe for burnt ends, brisket, and everything else. So for this full dish you will need:
- Brisket – End of point
- spices – Salt, black pepper, garlic powder, ancho chili powder
- Barbecue sauce – your favorite spicy-sweet brand
- Coke – or any other similar cola you prefer
The pointed end of a chest piece is sometimes referred to as a Laid paper. This end is more tender and greasy than the flat end. However, a flat chest piece can also be used if you can’t find a deckle. When I make burned ends out of a whole brisket, I use both!
Whether you want to smoke or roast the beef brisket, you want to go first prepare the meat correct. Lay out a rimmed baking sheet and place the brisket on top. Mix salt, pepper, garlic powder and ancho chilli in a small bowl. Rub the spice mixture over the entire surface of the brisket.
How to make a beef brisket in a smoker
If you have a smoker, use it!
How to Smoke the Brisket to Make Burnt Ends: Place the brisket in a 225 degree F smoker. Insert a meat thermometer probe and smoke the brisket to 195 ° F. You can wrap the brisket in foil or a piece of butcher paper once it has reached 150 ° F to avoid stalling the cooking process.
How to make brisket in the oven
If you don’t have a smoker, preheat the oven to 225 ° F. Place the brisket in the oven, insert a meat thermometer probe and bake to 195 ° F. Whether on the smoker or in the oven, this usually takes 3½ – 5 hours, depending on the size and shape of the brisket.
How to Make Brisket Burned Ends
Once the internal temperature of the brisket is around 190, prepare the sauce. Prepare a 9 by 13 inch baking pan. Add the barbecue sauce and Coca-Cola to the bowl and stir.
Once the brisket is up to 195 degrees, take it off the heat.
Use a serrated knife to cut the brisket into 1-inch pieces. This post provides tips on how to perfectly cut a beef brisket.
When you cut them, quickly place them in the bowl so that the juice that spills out mixes into the sauce.
Once all of the brisket is chopped, stir the pieces to coat them with the sauce.
Get the Full (Printable) Brisket Burnt Ends Recipe + VIDEO below. Enjoy!
Now put the pan back in the oven (or on the smoker) and continue cooking 1 houruntil the sauce thickens and the exposed brisket is crispy.
Suggestions for serving burnt ends
At a BBQ area, burnt ends are usually served as a starter before the big meal begins.
Or it can be served as the Main course of a grill plate loaded with south sides. Traditional side dishes include bread and butter pickles, baked beans, potato salad, and kale. And of course a slice of white bread too!
Tips for storing and warming up
Leftover burned ends are fantastic! They taste delicious cold or warmed up, as a main course or as a snack.
After cooling, store the meat in a sealed container and refrigerate for up to 4 days.
To make the smoked brisket last longer, you can freeze it Up to 3 months. After cooling, place the burned ends back in an airtight zipper bag or container and freeze. Thaw overnight in the refrigerator and warm up in the microwave or on the stove with a little more barbecue sauce.
Looking for more classic southern recipes?
Best Burn Ends (Brisket) Recipe + VIDEO
Best Brisket Burnt Ends Recipe. Meaty, spicy pieces of beef brisket are tossed in BBQ sauce and Coca-Cola. Serve with your favorite south sides!
Servings: 6th Servings
Lay out a rimmed baking sheet and place the brisket on top. Mix salt, pepper, garlic powder and ancho chilli in a small bowl. Rub the spice mixture over the entire surface of the brisket.
Smoking method: If you have a smoker, use it! Place the brisket in a 225 degree F smoker. Insert a meat thermometer probe and smoke the brisket to 195 ° F. You can wrap the brisket in foil or peach paper once it reaches 150 ° F to avoid stalling the cooking process.
Oven method: If you don’t have a smoker, preheat the oven to 225 degrees F. Place the brisket in the oven, insert a meat thermometer probe, and bake to 195 degrees F. Either way, this usually takes 3½ – 5 hours, depending on the size and shape of the brisket.
Once the internal temperature is around 190, prepare the sauce. Prepare a 9 by 13 inch baking pan. Pour the barbecue sauce and Coca-Cola into the bowl. Once the brisket is up to 195 degrees, take it off the heat.
Use a serrated knife to cut the brisket into 1-inch pieces. When you cut them, quickly place them in the bowl so that the leaking juice mixes into the sauce. Once all of the brisket is chopped, stir the pieces to coat them with the sauce.
Now put the pan back in the oven (or on the smoker) and continue cooking for 1 hour until the sauce thickens and the exposed breast pieces are crispy. Stir and serve warm.
Serving suggestion: At a barbecue area, burnt ends are traditionally served as a starter or as a main course on a grill plate with a south-facing side.
Portion: 1Cup, Calories: 453kcal, Carbohydrates: 24G, Protein: 48G, Fat: 17thG, Saturated fatty acids: 6thG, Polyunsaturated fat: 1G, Monounsaturated fatty acids: 8thG, Cholesterol: 141mg, Sodium: 1258mg, Potassium: 882mg, Fiber: 1G, Sugar: 19thG, Vitamin A: 208IE, Vitamin C: 1mg, Calcium: 32mg, Iron: 5mg
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