An easy recipe for Sweet Hash Browns Potatoes (AKA O’Brien Potatoes) which features good sweet cube potatoes and oven-baked and tasty prosciutto. Enjoy this hash for breakfast or as a hearty side dish!
The best sweet potato hash
Have you ever heard of Potatoes O’Brien before? This classic American dish was a long breakfast favorite in the early 1900s, and is typically made by frying pans or roasting diced potatoes and a variety of vegetables.
We’ve updated the recipe with some tweaks to create this delicious, terribly rustic, hearty Hash sweet potatoes. It features sweet potatoes, obviously, chopped and grilled with bell peppers, onions, salted prosciutto, and fresh jalapeno for an extra kick.
Our simple sante hash recipe is easy to make and is a fabulous breakfast option using eggs and your favorite breakfast meat. Or serve it as a zesty side dish at dinner with chicken, pork chops, or slices. You can even use the hash as the base of vegetarian tacos or enchiladas.
Best of all? Only one leaf pan is needed to make this flavorful and super satisfying potato hash browns recipe!
Ingredients you need
Our version of O’Brien Potatoes uses simple, fresh ingredients and many of taste.
To make Sweet Hash Brown Potato Recipes you need:
- Oil – or favorite oil for roasting
- Sweet potatoes – rub with cubes
- Bell pepper – any choice of color, grain and cut
- Onions – peel and chop
- Lay – peeled and thin
- Jalapeno – sow and slice, for a great kick of spiciness
- Tim cool – for a pop of earthy flavor
- Smoked paprika – the smoking really compliments the sweetness of the sweet potatoes
- Ham – add a great salty, meaty flavor to the sweet potato breakfast
- Salt and pepper – Snack
Feel free to leave the prosciutto for a vegetarian and vegan-friendly Hash Browns Potato Recipe.
You can too jump the jalapeno for a mild potato O’Brien hash breakfast.
How to Make Sweet Hash Browns Potatoes AKA O’Brien Potatoes
This Hash Sweet Potato Breakfast – or tasty side dish dinner – takes less than an hour do and only require one pan.
Here’s how to do it easier, tastier O’Brien potatoes recipe with sweet potatoes and vegetables:
First, preheat the oven to 450 degrees F and lay out a large 13X18 inch pan pan.
Next, prepare the sweet potatoes. Peel the bones 1/3 inch cubes, and place the cubes on the baking sheet. Drizzle oil on top, and toss in clothes so that potatoes cook evenly and not brown.
Then seed and chop the bell pepper and jalapeno. Chop the onion and mince the garlic. Add the chopped peppers, onions, and garlic to the baking sheet and the sweet cube potatoes. Now add the thyme leaves, paprika, 1 ¼ teaspoon salt, and ¼ teaspoon ground black pepper. Toss well and spread the rule to breathe on the baking sheet.
Cook for 15 minutes. Then flip with a spatula, spread again, and cook for another 15 minutes.
Flip the hash once again. Then send the prosciutto plucked on the head. Cook for several more minutes until the prosciutto is crispy.
Mix again, sprinkle with a little more fresh chopped thyme, and serve the hot hash browns.
Find the complete (Printable) Potato Hash Recipe below. Enjoy!
Suggestions for how to serve sweet potato hash
This classic hash made with sweet potatoes is perfect to enjoy as a part of hearty weekend breakfast. Serve as a base for Benedict eggs with poached eggs and Dutch sauce. Or, on the side of your favorite egg dishes with bacon or sausage.
You can eat it as-is, or the top of the hash and avocado, salsa, sour cream, shredded cheese, or other tasty condiments.
It’s also delicious as a flat side dinner, and great pair with chicken, beef, pork, or main vegetarian!
Try spicy and tasty O’Brien’s potatoes made with sweet potatoes as a side with baked pork chops or grilled pork chops, magical grilled chicken breasts, or a simple and delicious steak.
How do you like to eat hash browns? Let us know in the comments below!
How to store leftover food
Once the sweet potato hash has cooled, transfer leftover food to a tightly closed container and store in the refrigerator. O’Brien’s potatoes are holding up well for 3-4 days.
To heat, bake in a preheated 350 degree oven on a baking sheet for about 15-20 minutes, stirring half of cooking. You can also heat the sweet potatoes in the microwave, although they will lose some of their tender texture.
Looking for Easier Hash Recipes?
Sweet Potato Hash (O’Brien Potato Recipes)
Hash Browns Potatoes (AKA O’Brien Potatoes) – an easy, tasty sweet potato recipe perfect for breakfast or as a side dish.
Portion: 6 portion
- 3 spoon oil
- 3 liv patat about 4 sweet potatoes
- 1 bell pepper any color
- 1 tas chopped onion
- 2-3 dan lay mens
- 1 jalapeno
- 2 spoon fresh thyme leaves or 2 teaspoons dry thyme
- ½ teaspoon smoking paprika
- 4 ons rache ham
- Salt and pepper
Preheat the oven to 450 degrees F. Place a large 13X18 inch sheet pan.
Peel the sweet potatoes with the 1/3 cubic inch bone. Place the cubes on the baking sheet, drizzle oil on top, and toss the potatoes so the potatoes don’t brown.
Seed and chop the bell pepper and jalapeno. Then chop the onion and mince the garlic.
Add the chopped peppers, onions, and garlic to the sweet potatoes. Then add the thyme leaves, paprika, 1 ¼ teaspoon salt, and ¼ teaspoon ground black pepper. Toss well, and spread the ruler evenly over the baking sheet.
Bake for 15 minutes. Then flip with a spatula and spread again. Bake another 15 minutes.
Flip the hash once again. Then sprinkle the chopped prosciutto on top. Cook for another 10-15 minutes until the prosciutto is crispy. Mix and serve hot.
Not a potato fan? You can use russet potatoes in this recipe too!
Serve: 1tas, Calories: 358kcal, Carbohydrates: 51g, Protein: 7g, Fat: 15g, Saturated fat: 4g, Trans Fat: 1g, Cholesterol: 12mg, Sodium: 252mg, Potassium: 910mg, Fiber: 8g, Sugar: 12g, Vitamin A: 33022IU, Vitamin C: 40mg, Calcium: 88mg, Make: 2mg
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