Red Wine Sangria Recipe – The absolutely MOST great sangria recipe we’ve ever made. Fruit, full-flavored, and full of boozy saturated fruit.
Fruity Boozy Goodness
All this fruitful goodness alone in a glorious drink …
There are no words on how much I wish this pitcher of red sangria hadn’t disappeared a few days ago.
That’s the thing about a great red sangria recipe. If it is a Really good mix, it doesn’t last long. And I will say this particular red sangria recipe is gone faster than most.
After all, who doesn’t love a blend of Spanish rioja wine, sweet rum, orange, and cherry juice, fresh-cut watermelon, and fresh-pick berries?
Can not resist
All of these vibrant flavors dissolve in a tangy-sweet complex fusion of fruit fruiting … In a glass. Nice words for sangria, but again this is no ordinary red sangria recipe.
There’s nothing like snacking on boozy watermelon balls under your red wine sangria glass. Or boozy blackberries and raspberries for that matter.
It won
Best Ingredients of Red Sangria
- Rioja Alak – This is a classic Spanish red wine
- Solerno Blood Orange Liqueur – Or you can use your favorite orange liqueur
- Leblon Cachaca Rum – This is a lovely Brazilian Sugarcane Rum
- Orange Juice – Fresh squeeze is best, but you can use juice from the bottle (whether to add pulp or not is a preference in this recipe)
- Drink cherries – To offer a deep dark fruit flavor
- Simple Syrup (Sugar Syrup) – Either a homemade or the store -purchased version works
- Lime Juice – Fresh squeeze is best, but you can use the store to buy lime juice
- Watermelon Balls – This is to add visuals, just use a fruit baller to cut out the ball shapes
- Raspberries – Rinse the berries before adding them
- Blackberry – Again, rinse the berries before adding them to the mixture
- Fresh Mandarin Oranges – The kind you peel yourself delicious with this drink, don’t buy canned oranges
- Kalamansi – To float the drink and / or decorate the rim
- Basil leaves – To float the drink and / or decorate the rim
How to Make Red Sangria Recipe
- Grab a large glass jar to mix the sangria.
- Pour the wine into Rioja, Leblon Cachaca, a smooth fruit Brazilian rum (better than average rum in my opinion) and Solerno Blood Orange Liqueur (my favorite orange liqueur) and simple syrup.
- Add in the juices. On top of the usual orange juice and lime juice, I added deep dark cherry juice to simulate the depth of Rioja.
- The last touch, mix with fresh fruit to soak the wine. Berries, citrus slices, and watermelon balls are best.
- Cover and place it in the refrigerator for 2 hours to cool.
- Stir it and pour yourself into a tall.
Ahhhhhh!
Get The Full (Printable) Recipe For How To Make Red Wine Sangria below. Enjoy!
Frequently Asked Questions
Suppose I Can Use Regular Rum In Place Of Leblon Cachaca – Should It Be Light Or Dark?
A light rum will work best with this recipe.
What Would You Suggest As A Substitute For Blood Orange Liqueur?
Use any orange liqueur you like: Grand Mariner, Triple Sec, Curacao, Citronge, or La Belle are great choices.
How Long Do You Keep The Fruit In The Drink?
The fruit floating in the sangria flavors the drink and also absorbs some alcohol, for a boozy snack under every glass. It is best to let the fruit soak for at least an hour before serving. However, you can cover and refrigerate the sangria with fruit for 2-3 days. After that, the fruit may begin to taste bitter or lose its texture.
Other Drink Recipes
Red Wine Sangria Recipe
This easy red sangria recipe is absolutely the MOST EXPENSIVE sangria recipe we have ever made. Fruit, full-flavored, and full of boozy saturated fruit.
Servers: 8 glasses
- 750 ml Wine in Rioja
- 3/4 cup Solerno blood orange liqueur
- 3/4 cup Leblon Cachaca Brazilian rum
- 1 1/2 cup orange juice
- 3/4 cup Drink cherries
- 3/4 cup simple syrup sugar syrup
- 1/2 cup fresh lime juice
- 1 1/2 cup watermelon balls
- 1 cup raspberries
- 1 cup blackberries
- 2 oranges oranges hiniwa
- 1 kalamansi hiniwa
- 1 bundle basil leaves
Pour all the liquid ingredients into a large jug and stir. Then add the fresh fruit to the jug.
Cover and refrigerate for at least 2 hours. When ready to serve, pour the glass and garnish with fresh basil leaves.
Serves: 1glasses, Calories: 360kcal, Carbohydrates: 51g, Protein: 1g, Fat: 1g, Saturated fat: 1g, Sodium: 28mg, Potassium: 423mg, Fiber: 3g, Sugar: 43g, Vitamin A: 505IU, Vitamin C: 46.3mg, Calcium: 44mg, Will: 2.2mg
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