Dressing recipe with Japanese ginger salad -Your favorite Japanese restaurant ginger You can easily make your clothes at home, in a few minutes, with a handful simple, healthy ingredients!
Japanese salad dressing
We love our local Japanese restaurant hibachi.
Whenever we are in the mood for more than “just food”, we often go on a fun weekend evening suitable for families.
Hibachi it literally means “fiery dish” in Japanese, and chefs take great care to provide both an excellent culinary experience and an enticing live cooking show, as food is prepared on a large, hot, burning grill in front of diners.
Unlike many modern restaurants, the idea of a hibachi-style steak restaurant is to allow yourself to relax and not rush; you are encouraged to take every meal and enjoy the exciting sights (have you ever seen a burning onion volcano ?!) and aromas and wonderful flavors created right at your table.
Before the flames ignite, the first course is a traditionally simple green salad topped with a fresh and bright carrot and ginger dressing. It is by far popular with my children and I like to see how happy they are to swallow every bit vegetables touched by the bandage!
The best style of restaurant Japanese Bandage
Do you want to see the same enthusiasm for salad at home?
We perfectly replicated this slightly sweet, spicy, incredibly tasty taste with our simple and healthy recipe for dressing from Japanese ginger salad!
This salad dressing, suitable for vegetarians and vegans, is made from fresh vegetables and a handful of pantries and is ready to enjoy a spicy romaine or iceberg lettuce in just 10 minutes.
It is best served cold on chilled vegetables, you definitely want to add this refreshing carrot and ginger dressing for your mandatory summer menu!
What ingredients do you need
It’s hard to believe it all bright, energetic the taste comes from such a small list of ingredients. But it is true!
The perfect blend of fresh vegetables and ginger, vinegar and oil, salt and sugar creates an incredibly balanced dressing that you will want to pour over your salad.
Here are the ingredients you need to prepare the best Japanese restaurant-style dressing:
- Carrots
- Onion
- Celery
- Rice vinegar
- Rapeseed oil
- Fresh grated ginger
- Crystal Sugar
- Soy sauce
- Garlic
For this Japanese recipe, I prefer to use gluten-free soy sauce with a low sodium content and almost tasteless rapeseed oil. This is how ginger and carrots taste really protrude!
How to make Japanese ginger dressing from scratch
All you need is a blender and 10 minutes to make the best Japanese ginger salad that tastes at home just like your favorite hibachi style sauce!
- First, roughly chop carrots, peeled onions and celery. Place everything in the blender.
- Then add all the other ingredients to the blender. Notes: If you are sensitive to sodium, start with 1 tablespoon of soy sauce. You can always add more if needed.
- Cover the blender and mixture for HIGH. Puree until smooth but not completely liquefied. There should be a piece of texture still in his clothes!
- Taste and add more soy sauce as needed.
- Let cool and refrigerate.
You can store this homemade dressing in an airtight container for up to 4 days in the fridge.
Enjoy it just romaine or iceberg lettuce to a classic Japanese salad in the style of a restaurant.
Upload your selected greens using even more fresh vegetables, such as cucumbers and tomatoes, for nutritious and hearty side salads that the whole family will love!
Below you will get a complete (printable) dressing recipe with Japanese ginger salad. Enjoy!
FAQs
How long will this recipe last in the fridge?
You can store this homemade dressing in an airtight container for up to 4 days in the fridge.
Is this recipe gluten free?
Japanese ginger dressing can be prepared by GF using gluten-free soy sauce or liquid aminos.
How can I prepare this recipe as a paleo?
Easily do this as a recipe for a paleo-friendly salad dressing by replacing granulated sugar with honey, soy sauce for liquid aminoses in coconut, and instead of rapeseed oil, your favorite light-flavored oil, such as avocado oil. Keep in mind that using honey will be a recipe No vegan-friendly. Exchange honey for agave to create a paleo and vegan dressing!
Are you looking for more recipes for delicious salad dressings?
Dressing recipe with Japanese ginger salad
Dressing recipe with Japanese ginger salad -You can easily prepare your favorite Japanese restaurant-style ginger dressing at home in a few minutes with a handful of simple, healthy ingredients!
Serving: 8 servings
- 1 cup carrots coarsely chopped
- ½ cup onion peeled and roughly chopped
- ¼ cup celery coarsely chopped
- ½ cup rice vinegar
- 1/3 cup rapeseed oil
- 3 spoon fresh grated ginger
- 2 spoon crystal Sugar or honey
- 1-2 spoon soy sauce (I always buy GF and low sodium.)
- 1 small clove of garlic
Roughly chop all products. Put in the blender.
Add all other ingredients to the blender. If you are sensitive to sodium, start with 1 tablespoon of soy sauce. You can always add more if needed.
Cover the blender and turn it on. Puree until smooth.
Taste and add more soy sauce as needed.
Cool until we are ready to serve.
The dressing can be done up to 4 days in advance. Store in the refrigerator until ready to use, then shake well before serving.
Oil options: You can use any aromatic oil in this recipe. Sometimes I add ¼ cup of rapeseed oil and 1 tablespoon of sesame oil to enhance the taste, but sesame oil is not necessary.
Serving: 0.25cup, Calorie: 111kcal, Carbohydrates: 6G, Protein: 1G, Thick: 9G, Saturated fat: 1G, Sodium: 140mg, Potassium: 90mg, Fiber: 1G, Sugar: 4G, Vitamin A: 2687IU, Vitamin C: 2mg, Calcium: 9mg, Iron: 1mg
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