Skinny banana oatmeal chocolate chip cookies -These gluten-free, healthy (ish) oatmeal cookies taste like your favorite banana bread and are full of sweet dark chocolate hiput!
Butter banana bread. Sweet, moist, classic carb-y Fried well, which always answers the question “What do we do with these overripe bananas ?!“Whenever the kitchen countertop is inevitably full of brown spots.
If your household is something like us, you probably have freezer full bananas that are ready to make bread (or smoothies) at any time.
And if you’re like me, you’re probably already pretty tired of doing it bread after bread While this is a wonderful, sometimes too simple and typically less healthy snack.
So how can you use it in abundance of overripe bananas without a bread pan and lots of sugar? These lean banana oatmeal and chocolate chips combine the beloved taste of your favorite banana bread with the great texture and easy baking ability of oatmeal. In addition to chocolate chips – yeah!
They’re a little chewable, not too sweet, and are naturally gluten-free for the healthier treat your family loves!
The best banana oatmeal with chocolate chips
Not just this oatmeal banana biscuit recipe gluten free, it is also slightly less fat and carbohydrates, and much less sugar like most cookies.
You can even easily match Skinny Banana Oatmeal Cookies with Chocolate Chips to milkless or completely vegan for almost any dietary need.
Instead of trying to cut the perfect portions from banana bread, these cookies are just the right size to be ingested and distributed directly from the oven. They take less than 30 minutes to make and stay well on the countertop and in the refrigerator for several days.
Try this easy, healthy (ish) recipe next time you have a craving for sweet tooth and extra brown bananas ready!
What ingredients do you need
All you need are a handful of pantries to make these simple, healthy, lean banana oatmeal chocolate chip cookies.
Here are all the necessary ingredients:
- Fast oats
- Almond flour
- Brown bananas – the darker the better
- Light brown sugar – or palm sugar would also work
- Egg – or vegan egg substitute
- Baking powder
- Vanilla extract
- Salt
- Chocolate hippies – I used dark chocolate
If you’re not a fan of chocolate chips, try making these with raisins to get a more traditional oatmeal cookie; or use chopped nuts to create cookies reminiscent of classic banana bread.
How to Make Lean Banana Oatmeal |
From start to finish, you only need about 30 minutes to make these super-delicious Skinny Banana oatmeal.
- First preheat the oven to 350 degrees F and line 2 large baking sheets with baking paper.
- Then mix the oats, almond flour, mashed bananas, brown sugar, egg, baking powder, vanilla and salt on medium speed in an electric mixer bowl. Stir until the biscuit dough mixture appears smooth.
- Turn the blender low and mix in half of the chocolate chips.
- Use a 1.5 tablespoon small spoon to dispense the cookies onto baking paper. Place them 2 inches apart.
- Next, gently press a few chocolate chips on top of each cookie and chips the flat dough balls slightly. As…
- Fry healthy banana oatmeal with chocolate chips for 12 minutes until they are around the edges. They will be a little soft even when you’re done, don’t make sure you are baking too much.
- Allow them to cool on top of the cookies for several minutes before moving to the cooling rack.
The complete (printable) lean banana oatmeal cookies with cookies on chocolate bars below. Have!
These banana chocolate biscuits are especially moist (like banana bread). You can store them in an airtight container at room temperature for up to 3 days. You can then store them in the refrigerator for up to 10 days.
However, I doubt they will last around the house for so long.
I’m sure you like these tasty cookies as much as my family!
Frequently asked Questions
How long do these cookies last?
You can store these banana oatmeal in an airtight container at room temperature for up to 3 days. You can then store them in the refrigerator for up to 10 days.
How can I make these cookies milk-free?
Use dark chocolate that doesn’t naturally contain dairy, or vegan-friendly “milk chocolate” shards when making milk-free oatmeal banana biscuits.
How do I make vegan banana oatmeal with chocolate chips?
Easily make these cookies vegan by replacing the egg in the recipe with a “flax egg” by combining the ground flax seeds with water. (Or use a store-bought vegan egg substitute.)
And again, you can use dark chocolate or your favorite plant-based chocolate chips to make it completely vegan friendly.
Looking for more healthy (ish) dessert recipes?
Banana Oatmeal Chocolate Chip Cookies (Healthy!)
Lean Banana Oatmeal Cookies with Chocolate Chips- These gluten-free oatmeal cookies taste just like banana bread and are filled with chocolate chips for the perfect sweet and healthy (ish) treat!
Doses: 18 cookies
Preheat oven to 350 degrees F. Line 2 large baking sheets with baking paper.
Combine oats, almond flour, mashed bananas, brown sugar, egg, baking powder, vanilla and salt in a bowl of an electric mixer. Beat until the mixture looks smooth and even.
Then turn the mixer low and mix half of the chocolate chips.
Use a 1.5 tablespoon small scoop to dispense the cookies onto baking paper. Place them 2 inches apart.
Press 4-5 chocolates as a chip on top of each cookie and flatten the dough balls with chips.
Bake for 12 minutes until it is around the edges. Cool on top of cookies for 5 minutes before transferring.
You can store these banana oatmeal in an airtight container at room temperature for up to 3 days. You can then store them in the refrigerator for up to 10 days.
Serving: 1cookie, Calories: 192kcal, Carbohydrates: 24g, Protein: 5g, Fat: 9g, Saturated fat: 4g, Cholesterol: 9mg, Sodium: 51mg, Potassium: 192mg, Fiber: 3g, Sugar: 12g, Vitamin A: 22IU, Vitamin C: 1mg, Calcium: 78mg, Iron: 1mg
Making this recipe? Follow us on Instagram and tag @ASpicyPerspective so we can share your cooking!
Share this recipe with friends!
Post a Comment