South Slow Cooker Smoked Pulled Pork – An easy pot a pulled pork recipe that tastes like smoky southern cavity barbecue! Plus, it just needs to be 5 ingredients make this barbecue recipe.
Smoked Pork Pork Recipe (Slow Cooker Method)
You know, it’s a lamentable shame that we don’t all have giant smoke pits in our backyards. Due to lack of space, money or desire, smokehouses are simply not practical for everyone.
Yet who doesn’t love a rich juicy southern pit pulled pork, with its smoky essence and delicious sweet bite?
Well, believe it or not, you can make some amazing pulled pork in your jar.
Our 5-Ingredient Southern Slow Cooked Pork Pork needs less than 5 minutes to prepare and has a very similar appearance to southern roast pork.
What Ingredients You Will Need
Five carefully selected ingredients give this drawn pork recipe its southern appeal. All you need is:
- Big Pork Butt Roast – this is the best cut you can use, but not the only cut of meat you can use
- Apple Cider Vinegar – helps to destroy the meat by making it softer and also giving it a pungent taste
- Liquid Smoke – brings the smoking flavor straight into your slow cooker!
- Brown Sugar – makes an excellent base for dry rubbing and brings some added sweetness
- Cajun Spice – great for adding a spicy flavor that balances the sweet brown sugar
Behind the Ingredients
The apple cider vinegar and brown sugar provide the pork toast with that distinct Carolina grill. The liquid smoke mimics the taste of a classic pit grill, so you don’t need a backyard grill.
And the cajun spice enhances the overall appeal, combining all the other flavors.
After a day of slow cooking in your pot, mixed with the spicy-salty-sweet ingredients, the pork roast breaks into pieces of pork ecstasy.
How To Make This Slow Cooked Pork Pork
- Take out your pot and gather the necessary ingredients.
- Put the roasted pork butt in the pot and pour the liquid smoke and apple cider vinegar over all the meat.
- Mix the brown sugar and spice together in a small bowl to create the dry friction.
- Rub the homemade dry rub on the pork and place some remaining spices in the liquid at the bottom of the pot.
- Cover and let it cook high 7 or 8 hours, or low 12+ hours.
- Take two forks to crush the meat in the jar.
- Serve on buns to make pulled pork sandwiches or serve alongside salad dressing, collared greens and homemade corn.
Get The Full (Printable) Recipe Below For The South Smoked Pork Pork Recipe. Enjoy!
5-Ingredient Southern Slow Cooked Pork Pork is so soft and mouth-watering that you won’t believe it came out of your pot!
Enjoy it as a main dish with south sides, or pile on rolls for sandwiches. I even like to use this easy drawn pork recipe on nachos, in tacos and in soups!
Moreover, 5-Ingredient South Slow Cooked Pork Pork is an excellent pre-made dish.
It’s great for parties and also for planning frozen meals!
Frequently Asked Questions
What is the best pork cut for this recipe?
In this recipe, I like to use roast roast pork, but you could also use shoulder steak or boston butt. I would look for a slice of pork that has some fat in it, but not too abundant. The fat will create a great taste, but you also don’t want to eat large chunks of fat, or have to pick them up after cooking.
Why Is My Meat Pot Vessel So Hard?
If your pork is still hard, it means it hasn’t cooked long enough. There are connecting tissues in the meat that need to break completely and melt into the meat, which then makes the pork so soft that it separates by touch with a fork.
How long does this recipe last?
Store it in an airtight container, in the refrigerator, for three to five days. After that, it is best to freeze the pork. If well wrapped, you can freeze it for up to six months.
Other Great Dinner Recipes
Slow Cooker Smoked Pulled Pork
5-Ingredient Southern Slow Cooker Pulled Pork Recipe – An easy jar pot drawn pork recipe that tastes like smoky southern cavity barbecue!
Portions: 20
- Place the roast pork in a large oval 8-quarter slow cooker. Pour the vinegar, liquid smoke and 1/4 cup of water into the bottom of the jar.
Mix the brown sugar and the cashew spice together. Rub it with all the pork roast, then pour the leftovers into the bottom of the jar.
Cover the slow cooker. Cook high 7-8 hours or low 12+ hours. Once the meat is tender and tender, use two forks to break up the pork roast directly into the juices. Mix well to coat.
Serve with south sides, or on sandwiches, nachos and tacos!
Served: 8ounces, Calories: 162kcal, Carbohydrates: 3g, Protein: 25g, Fat: 4g, Saturated fat: 1g, Cholesterol: 71mg, Sodium: 58mg, Potassium: 445mg, Fiber: 0g, Sugar: 2g, Vitamin A: 345IU, Calcium: 10mg, Iron: 0.8mg
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