Impossible cheeseburger cake – This easy cheeseburger pie recipe uses hearty ground beef, sticky cheese, pickles, mustard, and a thick biscuit topping for a satisfying dish that the whole family will love!
As soon as the school season is in full swing, our family is over Go mode. After work, class, extracurricular activities and errands, getting together for a good meal is one of our favorite ways to slow down and chat in the evening.
That’s why we’re big fans of dinners that are quick and easy to prepare, only use a handful of simple ingredients, and of course delicious.
this Recipe for an impossible cheeseburger pie check all the boxes, and then some more!
The best (possible!) Impossible cheeseburger pie recipe
Don’t be fooled by the name, it is actually possible to make a deliciously hearty cake that has all the flavors of a classic hamburger that you crave!
Ground beef is cooked excellently with cucumber relish and mustard spicy burger-ness with every bite. It’s then layered like a casserole, covered with classic American cheese, and topped off with a thick and soft biscuit topping.
So, yeah, it’s a cake shaped cheeseburger! Who could resist?
Children and adults alike love this Bisquick Impossible Cheeseburger Pie for a fun, incredibly spicy dinner. Leftovers taste good too, so be sure to add this recipe winner to your menu as soon as possible!
Ingredients you need
There are fewer than a dozen ingredients to make this impossible cheeseburger pie recipe. Almost all of them are simple pantry staples that you likely have in your kitchen right now!
To make our hamburger cake recipe with cheese possible, you will need:
- Ground beef – or turkey
- onion – chopped
- garlic – chopped
- Dill pickle relish – not a sweet treat
- Yellow mustard – or Dijon for a “chic” cheeseburger cake
- American cheese – these classic discs
- milk – for the bisquick topping
- Bisquick baking mix – in that yellow box that you know and love
- Eggs – lets the cake rise perfectly
The reason this is called the “impossible cake” is because the dough, made with Bisquick, becomes both lower crust and the base of the fluffy cheese topping.
How to make hamburger cake with cheese and biscuit
This family friendly dish is ready in under an hour.
To make the best bisquick impossible cheeseburger cake, preheat the oven to 400 degrees F first. Set up a 9-inch deep plate cake pan.
Set a large skillet over medium heat. Add the minced meat, chopped onions, garlic, 1 teaspoon salt and ½ teaspoon black pepper. Fry the minced meat and break it apart with a wooden spoon.
Once the beef is fully cooked, drain most of the fat. Then mix in the cucumber relish and mustard.
Scoop the boiled beef filling Pour into the cake pan so that it forms an even layer.
Fold the American cheese slices into triangles. Arrange the slices over the ground beef. Then sprinkle the top with crushed cheddar cheese.
Correctly: Cheese on cheese.
In a small mixing bowl, whisk together the milk, biscuit and eggs. to water evenly about it of the cheese.
Cheek for 25-30 minutesuntil the top of the cheeseburger cake is golden and crispy.
Get the full (printable) Bisquick Impossible Hamburger Pie Recipe with Cheese and Bisquick below. Enjoy!
Cut and serve warm. Add a few chopped green spring onions if you like.
How to prepare and freeze cheeseburger pie in advance
This is one of those fantastic recipes that you should have must be ahead perform.
Simply prepare and freeze as instructed before baking. Cover with foil and store in the freezer for up to 3 months. Make sure to store the bisquick topping flat in the freezer so that the bisquick topping stays even.
Then cover with fresh foil and from frozen baking for 50-60 minutes.
frequently asked Questions
Swap the traditional biscuit mix for the gluten-free version and you’re good to go!
Feel free to have ground beef with Minced turkey or ground chicken legs. You do that vegetable friendly Recipe by making an impossible cheeseburger cake with Impossible ground beef or your favorite plant-based alternative.
You can let this dish cool down, cover it with cling film or aluminum foil and store it in the refrigerator up to 4 days.
Looking for some more fabulous family friendly recipes?
Impossible cheeseburger pie recipe (with bisquick!)
This easy cheeseburger pie recipe features hearty ground beef, sticky cheese, pickles, mustard, and a thick biscuit topping for a satisfying dish that the whole family will love!
Servings: 8th Servings
Preheat the oven to 400 degrees F. Prepare a 9-inch dep dish pie pan. Spray the cake pan with non-stick cooking spray.
Set a large skillet over medium heat. Add the minced meat, chopped onions, garlic, 1 teaspoon salt and ½ teaspoon black pepper. Fry the minced meat and break it apart with a wooden spoon.
Once the beef is fully cooked, drain most of the fat. Then mix in the cucumber relish and mustard. Put the beef filling in the cake pan.
Fold the American cheese slices into triangles. Arrange the slices over the ground beef. Then sprinkle the top with crushed cheddar cheese.
In a small mixing bowl, whisk together the milk, biscuit and eggs. Pour evenly over the cheese.
Bake for 25-30 minutes, until the top is golden brown and crispy. Cut and serve warm.
Portion: 1pc, Calories: 476kcal, Carbohydrates: 11G, Protein: 29G, Fat: 35G, Saturated fatty acids: fifteenG, Polyunsaturated fat: 1G, Monounsaturated fatty acids: 14thG, Trans fats: 2G, Cholesterol: 170mg, Sodium: 598mg, Potassium: 450mg, Fiber: 1G, Sugar: 4thG, Vitamin A: 395IE, Vitamin C: 2mg, Calcium: 297mg, Iron: 3mg
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