Baked Spaghetti Pie Recipe (Video) - A Spicy Perspective

Recipe for baked spaghetti cake: A Family dinner with the essence of cozy spaghetti and Meat sauce, baked into a cake. Cut whole pieces and serve!

Nostalgic spaghetti cake

The first time I ever baked a baked spaghetti cake was in 1994. I particularly remember the year because I had just graduated from high school and doing an internship a year before college.

My boss had a really cute family. After work, I would occasionally babysit his children or help his wife, Lynn, around the house.

She was pregnant with her fourth child and tried to prepare a freezer full of meals before the birth to make it easier to feed the family after the baby was born.

One Saturday I spent all day helping her pick freshly picked apples in Gallons of homemade applesauce, sausage and potato casseroles in foil pans and several baked spaghetti patties.

I loved the idea of ​​pressing spaghetti and meat sauce into cake pans so that they can be easily frozen and reheated later.

Spaghetti Pie Recipe with Cream Cheese!

Lynn told me that she learned how to make her baked spaghetti cake recipe from her grandma. It was a simple but comforting recipe.

However, I’ve refined this recipe over the years into a larger baked spaghetti casserole with a surprise inside.

If you cut into my baked spaghetti cake recipe, you’ll find a silky layer cream cheese!

Here’s what else you need to make this delicious baked spaghetti cake with cream cheese:

• Spaghetti – You will need spaghetti pasta for this recipe! Cook according to the instructions on the packet.
• Minced meat – Deliciously rich protein usually found in spaghetti meat sauce.
• Ground Italian sausage – You can use either mild or hot. It’s your choice.
• Yellow onion – The perfect balance of savory and sweet flavors to enhance the sauce.
• Garlic – The more the better.
• Crushed tomatoes – For a spicy texture and taste.
• Tomato paste – Super concentrated tomato flavor.
• Italian seasoning – To add the perfect Italian herbal flavor.
• Eggs – The eggs help bind all of the ingredients together, making it easier to cut and serve.
• Salt – To enhance flavors.
• Italian cheese mix – This fabulous cheesy addition will top the whole cake off!

How to make a baked spaghetti cake casserole

1. preheat the oven 350 degrees F. Grease a 9-10 inch springform pan or 9 inch deep pan. If you’re using a springform pan, wrap the outside in foil to prevent leakage.
2. Bring a large saucepan of salted water to a boil over high heat. As soon as the water boils, add the pasta and Cooking pasta according to the package instructions, usually 6-9 minutes. Drain the cooked pasta.
3. In a separate pot the Minced meat, sausage, onions and garlic. Sear the meat for about 5 minutes over medium heat and break into small pieces with a wooden spoon. Once the meat is cooked through and the onions are tender, add the. added mashed tomatoes, tomato paste, Italian spices and salt. Stir and simmer on low heat.

4. Separate 2 cups of meat sauce and set aside. Put the cooked noodles in the rest of the saucepan with the meat sauce. Stir well to coat the pasta. Defeat Eggs, then stir them into the spaghetti.
5. Pour the Put the spaghetti in the prepared pan. Press down to pack the pasta into the pan. Cut that Thinly sliced ​​cream cheese and place over the pasta. Spread the cream cheese with a spatula.
6. Pour the remaining meat sauce over the top of the cake. Sprinkle cheese grated on top.
7. Bake for 25 minutes until the edges are crispy. Let cool for at least 5 minutes before cutting and serving.

Get the printable recipe for baked spaghetti pie below!

Make Ahead Spaghetti Pie Casserole

Spaghetti and meat sauce are always a crowd puller.

It does offer a fun twist on turning it into a cake, however, and it’s pretty darn handy! You can’t just freeze and reheat this baked spaghetti casserole recipe. They are also fabulous takeaway dinners for sick friends, families with new babies and Potlucks.

Freeze baked spaghetti tart with cream cheese

If you want to prepare and freeze your baked spaghetti cake, make the cake as described above, but do not bake. Thoroughly wrap the pan in foil and place it in the freezer.

When you are ready to use, heat up the oven 350 degrees F, and bake the frozen cake 50-60 minutes covered.

Everyone looks forward to his disc Spaghetti and meat sauce. However, it seems to create less messy hands and faces than traditional spaghetti.

Double victory! You will love this recipe.

frequently asked Questions

How long does this recipe keep in the refrigerator?

You can store this recipe in an airtight container in the refrigerator for 3 to 5 days.

Can I do this with spaghetti squash?

Yes, but it can be a little runny as pasta absorbs moisture and spaghetti squash releases it again. If you try, place a rimmed baking sheet under the springform pan to catch any drips.

What should i do if i forget the eggs?

In that case, I’d honestly leave them out. The cake doesn’t hold together so well, but it still tastes delicious!

Can I bake more than one cake at a time?

It’s easy to multiply the recipe bake several pies at once. If you are planning on making a ton of spaghetti cakes that you want to put in the freezer and / or give away, I recommend buying 10 inch round or square foil pans. Classic foil cake molds are not quite big enough.

More spaghetti recipes to try!

Baked spaghetti pie recipe

Baked Spaghetti Pie Recipe: A family meal with the essence of cozy spaghetti and meat sauce, baked into a cake! Cut whole pieces and serve!

Servings: 10 Discs

• Preheat the oven to 350 degrees F. Grease a 9-10 inch springform pan or 9 inch deep pan. If you’re using a springform pan, wrap the outside in foil to prevent leakage.

• Bring a large saucepan of salted water to a boil over high heat. In a separate saucepan, add the minced meat, sausage, onions and garlic. Sear the meat over medium heat for about 5 minutes and break into small pieces with a wooden spoon. Once the meat is cooked and the onions are tender, add the mashed tomatoes, tomato paste, Italian spices, and 1 teaspoon of salt. Stir and simmer on low heat.

• Once the water boils, add the pasta and cook according to package directions, usually 6-9 minutes. Drain the cooked pasta.

• Separate 2 cups of meat sauce and set aside. Put the cooked noodles in the rest of the saucepan with the meat sauce. Stir well to coat the pasta. Beat the eggs, then stir into the spaghetti.

• Put the spaghetti in the prepared pan. Press down to pack the pasta into the pan. Cut the cream cheese into thin slices and place over the pasta. Spread the cream cheese with a spatula.

• Pour the remaining meat sauce over the top of the cake. Scatter grated cheese on top. Bake for 25 minutes until the edges are crispy. Let cool for at least 5 minutes before cutting and serving.

Freezer Instructions: If you want to prepare and freeze your baked spaghetti cake, make the cake as described above, but don’t bake it. Thoroughly wrap the pan in foil and place it in the freezer. When ready to use, heat the oven to 350 degrees F and bake the frozen cake, covered, for 50-60 minutes. If you’re making multiple pies, you can cook them in 10-inch round or square foil baking pans and freeze them. Conventional foil cake shapes are not quite big enough.

Portion: 1disc, Calories: 449kcal, Carbohydrates: 42G, Protein: 21G, Fat: 21G, Saturated fatty acids: 8thG, Cholesterol: 116mg, Sodium: 598mg, Potassium: 613mg, Fiber: 3G, Sugar: 6thG, Vitamin A: 485IE, Vitamin C: 9.2mg, Calcium: 88mg, Iron: 3.5mg

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