Peanut Butter Oatmeal Chocolate Chip Cookies M & Ms: THE BEST MONSTER Cookie recipe you will never try! In addition, these cookies are easy to customize gluten free diets!
What is a Monster Cookie?
Clear cookie monsters, today I will share cookies made just for you … Monster Cookies.
Monster cookies are a mix of the three most traditional American cookies: chocolate chip cookies, oatmeal, and peanut butter cookies.
We’ve made many versions of this recipe over the years and we think the best Monster Cookies Recipe takes the cake in texture and perfect balance of flavors!
Gluten-free monster biscuits
Because it has little flour Peanut Butter Oatmeal Chocolate Chip Cookies Monster Cookies (in my opinion) are the best cookies that can be converted to gluten free.
They taste and feel exactly the same as gluten-free baking powder.
If you are very sensitive to gluten, it is worth noting that it is best to check all the ingredients for hidden gluten or make sure that they have not been treated in a plant with wheat products… Chocolate chips, oats, etc. gluten free!)
Peanut Butter Oatmeal Chocolate Chip Cookie Ingredients
- Oatmeal – you can choose gluten free
- Big eggs
- Water
- Vanilla extract
- Salt-free butter – softened
- Peanut butter – crispy or creamy works
- Granulated sugar
- Light brown sugar – well packed
- All purpose flour -or gluten-free baking flour
- Baking powder
- Salt
- Semi-sweet chocolate chips
- M & Ms
How do you make monster biscuits?
- If you want to make the best monster biscuit recipe, start by mixing oats with eggs, vanilla and a little water. This helps moisten the oats before they are mixed into the dough.
- Whisk the butter, peanut butter and sugars together until light and fluffy. This usually takes a few minutes, but greatly affects the whole.
- Stir in the dry ingredients. Then add the softened oats to the mixture.
- Finally, mix the chocolate chips and M&M.
- Divide the big bucket to share the cookies so that they are the size of a monster.
- Bake until the cookies are just golden around the edges.
Get the whole (printable) peanut butter oatmeal chocolate pie recipe below. Have!
Frequently asked Questions
Is there any flour in these peanut butter oatmeal chocolate biscuits?
Yes and no. The original monster biscuit recipe did not include wheat flour because the creator did not have it on hand.
However, as the recipe has changed over the years, bakers have found a little flour, which makes a big difference to the recipe. It offers a softer fluffy texture than oats alone. In our recipe you can use all-purpose flour or gluten-free baking flour.
How do you make this recipe gluten-free?
As mentioned above, all you have to do is replace the wheat flour into gluten-free flour!
Can I make a dairy-free (or vegan) version?
In this recipe, switching from butter to vegan (plant-based) butter is very easy. However, to be completely dairy-free and vegan, you also need to use vegan chocolate chips and chocolate candies.
How long do these last?
It depends on how many cookie monsters you have in your house. They last one day in my home! However, you can store them in an airtight container at room temperature for up to 10 days.
Can you freeze this recipe?
Yeah. It is best to freeze the dough, which is wrapped in a log shape before baking. Later, you can either defrost the dough and bake the cookies, or cut the pieces from the frozen dough and bake the cookies for a few minutes longer than normal.
Why is this recipe called monster cookies?
Some say that Monster Cookies is named after this deliberate mixing concept that pulls parts from different recipes into a Frankenstein-like cookie. However, the original creator noted that his monster cookies refer to a cookie recipe that changed constantly over time. Whatever they are called, Monsters Cookies are soft chewable treats with all the flavors we love and an incredible texture.
How can I make peanut butter oatmeal from chocolate bars beautiful?
I want to book part of M&M to beautify the cookies before they go into the oven. Pay attention to what you see on top of each dough ball. Then add extra M&Ms as needed.
More amazing cookies
Peanut Butter Oatmeal Chocolate Chip Cookies (Monster Cookies Recipe)
THE BEST Monster Cookies recipe you will ever try! The Monster Cookie is three all-time favorite cookies wrapped in one. In addition, it is easy to adapt to gluten-free diets.
Doses: 55
Preheat oven to 350 degrees F. Line several baking sheets with baking paper and set aside.
Measure the oats in a large bowl. Then break the eggs into oats and add water and vanilla. Stir into the coating to saturate the liquid with the oats.
Add butter to the bowl of the electric mixer. Cover for 1 minute to soften. Then add the peanut butter and both sugars. Beat on high for 3-5 minutes to break up the sugar crystals.
Scrape the bowl with a spatula and beat again.
Turn the mixer low and mix in the flour, baking powder and salt. When the mixture is completely mixed, start adding the oat mixture.
Scrape the bowl again, then turn on the power and stir in the chocolate chips.
Finally, mix the M & Ms into the batter with a spatula.
- Use a large 3 tablespoons cookie cake to dispense the cookie dough onto the finished baking paper. Set cookies every 2 inches.
Bake for 15-17 minutes per batch until the edges are barely golden brown. Cool on baking paper for 3 minutes before transferring.
Gluten free! This is one of the easiest recipes that can be converted to GF because so little flour is needed. They taste and feel exactly the same! Just replace the wheat flour with the GF bread mix and make sure your oats are processed in the GF plant.
Serving: 1cookie, Calories: 230kcal, Carbohydrates: 26g, Protein: 4g, Fat: 12g, Saturated fat: 5g, Cholesterol: 25mg, Sodium: 93mg, Potassium: 155mg, Fiber: 2g, Sugar: 18g, Vitamin A: 140IU, Vitamin C: 0mg, Calcium: 36mg, Iron: 1.2mg
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