Best avocado bread and eggs – Take avocado bread to the next level by adding an egg to your favorite toppings! You will love these easy tips and ideas to brighten up your breakfast routine.
The best avocado bread and egg recipe
Chances are good, that if you’ve been on social media in the couple in recent years, you’ve heard about (or tasted) avocado bread.
That’s wonderful #basic dish made by lightly toasted slices of bread and packed with slices, or break, zaboka. But why stand there ??
There are so several ways make this recipe. We like to add an egg and zesty toppings to make what’s typically a simple meal looks special. In this post we share two unique topping suggestions to prepare avocado bread at home for a fresh breakfast, brunch, lunch, or afternoon snack.
These easy recipes are not only delicious, Avocado toast with eggs is a great way to start your day with a hearty balanced meal. Make them a try next time you need a tasty morning hike!
Ingredients you need
For standard avocado toast with eggs you only need 3 basic ingredients:
- Pen – The best bread for avocado toast is a thick sliced variety, such as country bread, sourdough, or potato bread
- Zaboka – cool and ripe
- Ze – your choice of hard-boiled, scrambled up, or fry
Other Toppings suggestions
Top your avocado bread with eggs however you like! Here are the ingredients you need to prepare our two favorite varieties:
- Fresh and healthy: Micro greens, lemon juice, and cayenne pepper
- Spicy Tex-Mex: Chopped tomatoes, hot cholula sauce, and thawed fresco
How to make toast avocado with eggs
This light yet filling breakfast, brunch, or protein-rich snack is ready is only 15 minutes.
First, slice the bread and toast according to your preferences: You can use a toaster, toaster oven, or standard oven set at 400 degrees F.
Meanwhile, cook your eggs however you life: hard-boiled, scrambled up, poached, fried, or sun-side-up.
Next, cut the avocado in half and remove the pit. Then cut each half in half, to create 4 equal sections. Use a fork to crush each avocado section, and then rub the crushed avocado body on each piece of toast.
Top each piece of toast with a baked egg.
Find the complete (Printable) recipe below. Enjoy!
Then add your preferred toppings. Enjoy the bread right away.
Frequently asked questions
Feel free to add just about any other you like! Some other goodies we like are shredded or grated cheese, crushed blue cheese, chopped onions, cooked bacon bacon, Greek yogurt, radish, whole seasoning bagel – even Canadian bacon and pineapple. Play around with other fresh herbs, too, such as chopped cilantro, dill, or scallions.
Sure! You can top your toast with homemade guacamole or your favorite store bought brand.
This recipe is easy to make vegan-friendly simply by using your favorite mixture without “scrambled up” eggs.
No. Avocado starts to brown as it sits outside, so it’s best to eat right after preparing this recipe.
Looking for more easy and delicious breakfast recipes?
The best avocado bread with eggs
Best Avocado Toast with Eggs – Take a classic avocado toast recipe to the next level by adding an egg and your favorite tasty toppings!
Portion: 4 portion
For the avocado bread and eggs –
- 4 thick slices of bread country bread, sourdough, potato bread
- 1 zaboka mi
- 4 great ze hard-boiled, creepy, or fried
Avocado Bread Toppings Option 1 –
Avocado Bread Toppings Option 2 –
Slice the bread and toast according to your preference, using a toaster, toaster oven, or standard oven set at 400 degrees F.
Cook your eggs according to preference: hard-boiled, scrambled up, poached, fried, or sun-side-up.
Cut the avocado in half. Remove the hole. Then cut each half in half, to create 4 equal sections. Use a fork to crush each avocado section, then rub the crushed avocado on each piece of toast.
Top each piece of toast with a baked egg. Then add your preferred toppings. Serve immediately.
- Bacon and blue cheese
- Radish and Whole Bagel Seasoning
- Canadian bacon and pineapple
Serve: 1PC, Calories: 210kcal, Carbohydrates: 17g, Protein: 9g, Fat: 12g, Saturated fat: 3g, Trans Fat: 1g, Cholesterol: 164mg, Sodium: 189mg, Potassium: 333mg, Fiber: 4g, Sugar: 2g, Vitamin A: 311IU, Vitamin C: 5mg, Calcium: 96mg, Make: 2mg
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